Uchibori Kokumotsu Su (Rice Vinegar) 20L

Uchibori Kokumotsu Su (Rice Vinegar) 20L

Kokumotsu-su is a kind of vinegar made from a mixture of grains. Usually a mixture of rice and barley Kokumotsu-su is the most popular kind of vinegar used in Japan which means it can be used basically on anything you like! Sushi-zu is a type of vinegar which is specifically for sushi.

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