Weight | 1 kg |
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Shibazuke Japanese Cucumber Acar 1KG
Shibazuke (柴漬け, originally 紫葉漬け) is one of the three main Kyoto pickles (京漬物) besides radish pickle Suguki (すぐき) and thinly-slice radish pickle Senmaizuke (千枚漬け).
This bright purple pickle is made of cucumber, eggplant, purple shiso (aka-jiso), ginger, and myoga that are pickled in umezu (Japanese plum vinegar). The salty, slightly sour taste of shibazuke comes from salt pickling and lactic acid fermentation.
Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
#shibazuke #cucumber #kyoto #purplepickle
RM12.30
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